Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Enjoy a vibrant mix of fresh, juicy peaches layered over creamy nonfat Greek yogurt, topped with a warm oat and almond crumble infused with a hint of real vanilla bean. This dish offers a delightful balance of textures and flavors, perfect for any meal of the day.

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NUTRITION

410kcal
Protein
31g
Fat
8.3g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g, dry)

1/2 tsp Vanilla Bean

1 cup Plain Nonfat Greek Yogurt (245g)

1 tbsp Slivered Almonds (10g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the fresh peach into thin wedges, reserving a few slices for garnish if desired.

  • 3

    In a small bowl, combine the rolled oats, slivered almonds, and vanilla bean seeds thoroughly.

  • 4

    Layer the Greek yogurt in a serving bowl. Arrange the peach slices evenly on top of the yogurt.

  • 5

    Sprinkle the oat and almond mixture over the peaches.

  • 6

    Place the assembled dish in the oven for about 8-10 minutes to lightly toast the crumble topping. Keep a close eye to avoid over-browning.

  • 7

    Remove from the oven, let cool slightly, and enjoy a balanced mix of creamy, fruity, and crunchy textures.

Fresh Peach Oat Crumble with Vanilla Bean

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble with Vanilla Bean

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Vanilla Bean

Enjoy a vibrant mix of fresh, juicy peaches layered over creamy nonfat Greek yogurt, topped with a warm oat and almond crumble infused with a hint of real vanilla bean. This dish offers a delightful balance of textures and flavors, perfect for any meal of the day.

NUTRITION

410kcal
Protein
31g
Fat
8.3g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1/2 cup Rolled Oats (40g, dry)

1/2 tsp Vanilla Bean

1 cup Plain Nonfat Greek Yogurt (245g)

1 tbsp Slivered Almonds (10g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the fresh peach into thin wedges, reserving a few slices for garnish if desired.

  • 3

    In a small bowl, combine the rolled oats, slivered almonds, and vanilla bean seeds thoroughly.

  • 4

    Layer the Greek yogurt in a serving bowl. Arrange the peach slices evenly on top of the yogurt.

  • 5

    Sprinkle the oat and almond mixture over the peaches.

  • 6

    Place the assembled dish in the oven for about 8-10 minutes to lightly toast the crumble topping. Keep a close eye to avoid over-browning.

  • 7

    Remove from the oven, let cool slightly, and enjoy a balanced mix of creamy, fruity, and crunchy textures.