Name: Tender Pulled Pork Sliders with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Pulled Pork; 1 Slider Bun; 2 tablespoons Plain Nonfat Greek Yogurt; 1 cup Shredded Napa Cabbage; 0.25 cup Shredded Carrot; 1 teaspoon Apple Cider Vinegar; Salt and Pepper to taste

Tender Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Crunchy Slaw

Enjoy these delicious pulled pork sliders, featuring tender, slow-cooked pork nestled atop a soft slider bun and crowned with a refreshing, crunchy slaw dressed in a tangy Greek yogurt vinaigrette. The flavors and textures blend perfectly for a satisfying meal.

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NUTRITION

Protein

32.9g

Fat

20.2g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Pulled Pork

1 Slider Bun

2 tablespoons Plain Nonfat Greek Yogurt

1 cup Shredded Napa Cabbage

0.25 cup Shredded Carrot

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Warm the pulled pork slightly if needed to make it easy to shred further.
2
In a bowl, combine the shredded cabbage and carrot. Drizzle in the apple cider vinegar, add the Greek yogurt, and season with salt and pepper. Toss until the slaw is evenly coated.
3
Carefully slice the slider bun in half. Pile a generous serving of the pulled pork onto the bottom half.
4
Top the pork with a healthy serving of the crunchy slaw.
5
Place the top half of the bun over the slaw, press gently, and serve immediately.