Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory twist on the classic burger with a lean turkey patty, crispy turkey bacon, and sweet, caramelized onions nestled in a whole grain bun. This well-balanced meal promises a satisfying blend of flavors and textures, perfect for any time you crave a nutritious and hearty option.

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NUTRITION

358kcal
Protein
30g
Fat
11.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Grain Burger Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add olive oil to the skillet.

  • 2

    Thinly slice the yellow onion. Add the onions to the skillet and sauté over medium-low heat, stirring occasionally, until they are deeply caramelized (about 10-12 minutes). Season with a pinch of salt and pepper.

  • 3

    Meanwhile, shape the lean ground turkey into a 4-ounce patty. Season both sides lightly with salt and pepper.

  • 4

    In a separate skillet over medium heat, cook the turkey patty for 4-5 minutes per side, or until fully cooked through.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the pan and heat until they turn crispy.

  • 6

    Toast the whole grain burger bun lightly in a toaster or on a dry skillet until just golden.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous portion of caramelized onions. Optionally, add additional seasonings if desired.

  • 8

    Serve immediately and enjoy your nutrient-packed turkey-bacon burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory twist on the classic burger with a lean turkey patty, crispy turkey bacon, and sweet, caramelized onions nestled in a whole grain bun. This well-balanced meal promises a satisfying blend of flavors and textures, perfect for any time you crave a nutritious and hearty option.

NUTRITION

358kcal
Protein
30g
Fat
11.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Grain Burger Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add olive oil to the skillet.

  • 2

    Thinly slice the yellow onion. Add the onions to the skillet and sauté over medium-low heat, stirring occasionally, until they are deeply caramelized (about 10-12 minutes). Season with a pinch of salt and pepper.

  • 3

    Meanwhile, shape the lean ground turkey into a 4-ounce patty. Season both sides lightly with salt and pepper.

  • 4

    In a separate skillet over medium heat, cook the turkey patty for 4-5 minutes per side, or until fully cooked through.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the pan and heat until they turn crispy.

  • 6

    Toast the whole grain burger bun lightly in a toaster or on a dry skillet until just golden.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous portion of caramelized onions. Optionally, add additional seasonings if desired.

  • 8

    Serve immediately and enjoy your nutrient-packed turkey-bacon burger.