Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant twist on pulled pork with a citrus-garlic marinade that infuses tender pork with bright, zesty flavors, paired with a crunchy, refreshing slaw. This meal delivers a perfect balance of protein, tangy citrus notes, and crisp vegetables for a satisfying and healthful dinner.

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NUTRITION

364kcal
Protein
40.1g
Fat
11.5g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/4 cup Fresh Orange Juice

2 cloves Garlic

1 tsp Olive Oil

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 small Red Onion

1 tbsp Fresh Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat with 1 teaspoon of olive oil.

  • 2

    Cut the pork tenderloin into shorter pieces and season with salt and pepper.

  • 3

    In a bowl, combine the fresh orange juice, minced garlic, and a squeeze of lime juice. Pour half of the mixture over the pork, reserving the rest for later.

  • 4

    Sear the pork pieces in the skillet until they are browned on all sides, about 2-3 minutes per side.

  • 5

    Reduce heat to medium-low, cover, and let the pork simmer in the citrus mixture for 15-20 minutes, until tender enough to shred.

  • 6

    Using two forks, pull apart the pork into shreds.

  • 7

    In a separate bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion. Drizzle with the remaining citrus mixture and season with salt and pepper to create the fresh slaw.

  • 8

    Serve the pull-apart pork atop or alongside the slaw for a vibrant, balanced meal.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a vibrant twist on pulled pork with a citrus-garlic marinade that infuses tender pork with bright, zesty flavors, paired with a crunchy, refreshing slaw. This meal delivers a perfect balance of protein, tangy citrus notes, and crisp vegetables for a satisfying and healthful dinner.

NUTRITION

364kcal
Protein
40.1g
Fat
11.5g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/4 cup Fresh Orange Juice

2 cloves Garlic

1 tsp Olive Oil

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 small Red Onion

1 tbsp Fresh Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat with 1 teaspoon of olive oil.

  • 2

    Cut the pork tenderloin into shorter pieces and season with salt and pepper.

  • 3

    In a bowl, combine the fresh orange juice, minced garlic, and a squeeze of lime juice. Pour half of the mixture over the pork, reserving the rest for later.

  • 4

    Sear the pork pieces in the skillet until they are browned on all sides, about 2-3 minutes per side.

  • 5

    Reduce heat to medium-low, cover, and let the pork simmer in the citrus mixture for 15-20 minutes, until tender enough to shred.

  • 6

    Using two forks, pull apart the pork into shreds.

  • 7

    In a separate bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red onion. Drizzle with the remaining citrus mixture and season with salt and pepper to create the fresh slaw.

  • 8

    Serve the pull-apart pork atop or alongside the slaw for a vibrant, balanced meal.