YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a vibrant plate of thinly sliced lean beef with a delightful sesame and soy marinade, perfectly paired with charred broccoli, red bell pepper, and zucchini. The dish harmonizes savory, tangy, and nutty flavors, making every bite a satisfying experience.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup sliced Red Bell Pepper
1/2 cup sliced Zucchini
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Seeds
1 clove minced Garlic
1 tsp minced Fresh Ginger
PREPARATION
Thinly slice the lean beef sirloin against the grain. In a bowl, combine the low-sodium soy sauce, sesame oil, minced garlic, and minced ginger.
Add the beef slices to the marinade and let sit for 10-15 minutes to absorb the flavors.
Preheat a grill pan or skillet over medium-high heat. Toss the chopped broccoli, sliced red bell pepper, and zucchini with a light drizzle of sesame oil and a pinch of salt if desired.
Grill the vegetables on high heat for 3-4 minutes per side until they develop a slight char while remaining crisp-tender.
In the same pan, quickly sauté the marinated beef over medium-high heat for 2-3 minutes per side until cooked to your desired doneness, taking care not to overcook for optimal tenderness.
Plate the grilled vegetables and top with the sesame beef. Garnish with sesame seeds and an extra drizzle of soy sauce if desired. Serve immediately.