YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Sriracha Wings
Enjoy these crispy baked wings tossed in a luscious honey-sriracha glaze. Perfectly balanced with just the right amount of heat and sweetness, these wings deliver a mouthwatering crunch without the excess oil, making them a delicious and healthier take on a classic favorite.
INGREDIENTS
8 ounces Chicken Wings
1 tablespoon Honey
1 teaspoon Sriracha Sauce
1/2 teaspoon Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with foil. Place a wire rack on top to allow air circulation.
In a small bowl, mix together the honey, sriracha sauce, garlic powder, salt, and black pepper until well combined.
Pat the chicken wings dry with paper towels to ensure crispiness. Toss the wings in the honey-sriracha mixture until evenly coated.
Arrange the wings in a single layer on the wire rack. This will help them bake evenly and develop a crispy exterior.
Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are golden and crispy.
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious, healthier twist on classic wings!