Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant and healthy dinner featuring tender salmon fillet bathed in a bright ginger-sesame glaze, perfectly paired with roasted broccoli. The dish offers a satisfying balance of savory, sweet, and nutty flavors, making it both delicious and nourishing for your body.

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NUTRITION

479kcal
Protein
40.5g
Fat
26.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp grated Fresh Ginger

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the grated ginger, minced garlic, low sodium soy sauce, honey, sesame oil, and sesame seeds to create the glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush it generously with half of the glaze.

  • 4

    On the other side, arrange the broccoli florets. Drizzle a bit of olive oil if desired and season with a pinch of salt and pepper.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slight charred edges.

  • 6

    During the last few minutes of roasting, brush the salmon with the remaining glaze to enhance the flavor.

  • 7

    Once done, plate the salmon fillet with a serving of roasted broccoli and enjoy your nutritious meal.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant and healthy dinner featuring tender salmon fillet bathed in a bright ginger-sesame glaze, perfectly paired with roasted broccoli. The dish offers a satisfying balance of savory, sweet, and nutty flavors, making it both delicious and nourishing for your body.

NUTRITION

479kcal
Protein
40.5g
Fat
26.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp grated Fresh Ginger

1 clove Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the grated ginger, minced garlic, low sodium soy sauce, honey, sesame oil, and sesame seeds to create the glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet and brush it generously with half of the glaze.

  • 4

    On the other side, arrange the broccoli florets. Drizzle a bit of olive oil if desired and season with a pinch of salt and pepper.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slight charred edges.

  • 6

    During the last few minutes of roasting, brush the salmon with the remaining glaze to enhance the flavor.

  • 7

    Once done, plate the salmon fillet with a serving of roasted broccoli and enjoy your nutritious meal.