Crispy Baked Hot Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Hot Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Hot Honey Chicken Wings

Enjoy these crispy baked chicken wings glazed with a tantalizing blend of hot sauce and honey, accented with a touch of garlic and smoked paprika. The wings come out perfectly crisp and delicious with a hint of sweetness and heat, making them an irresistible option for a satisfying meal at any time of the day.

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NUTRITION

436kcal
Protein
33.8g
Fat
25.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (approx. 150g total)

1 tbsp Honey

1 tbsp Hot Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

1/4 tsp Cayenne Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Place a wire rack on top for extra crispiness.

  • 2

    In a mixing bowl, combine the hot sauce, honey, olive oil, garlic powder, smoked paprika, cayenne pepper, and salt to make the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in the glaze until evenly coated.

  • 4

    Arrange the wings in a single layer on the wire rack. Reserve any extra glaze for finishing.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crisping.

  • 6

    Once baked, brush the wings with any remaining glaze and serve hot.

Crispy Baked Hot Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Hot Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Hot Honey Chicken Wings

Enjoy these crispy baked chicken wings glazed with a tantalizing blend of hot sauce and honey, accented with a touch of garlic and smoked paprika. The wings come out perfectly crisp and delicious with a hint of sweetness and heat, making them an irresistible option for a satisfying meal at any time of the day.

NUTRITION

436kcal
Protein
33.8g
Fat
25.4g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (approx. 150g total)

1 tbsp Honey

1 tbsp Hot Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

1/4 tsp Cayenne Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with foil. Place a wire rack on top for extra crispiness.

  • 2

    In a mixing bowl, combine the hot sauce, honey, olive oil, garlic powder, smoked paprika, cayenne pepper, and salt to make the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Toss the wings in the glaze until evenly coated.

  • 4

    Arrange the wings in a single layer on the wire rack. Reserve any extra glaze for finishing.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crisping.

  • 6

    Once baked, brush the wings with any remaining glaze and serve hot.