Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the succulent bite of shrimp bathed in a zesty lemon-garlic butter sauce and finished with a sprinkle of fresh herbs. This dish brings together the tang of lemon, the warmth of garlic, and a rich butter base to create a vibrant and delightful meal perfect for any time of day.

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NUTRITION

324kcal
Protein
40.6g
Fat
17.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

1.5 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1/2 Lemon

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp under cold water and pat dry with paper towels.

  • 2

    Mince the garlic cloves finely and squeeze the juice from half a lemon.

  • 3

    In a large skillet, melt the butter over medium heat and add the olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 5

    Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    Drizzle the lemon juice over the shrimp and toss to combine.

  • 7

    Remove from heat, sprinkle with fresh chopped parsley, and serve immediately.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the succulent bite of shrimp bathed in a zesty lemon-garlic butter sauce and finished with a sprinkle of fresh herbs. This dish brings together the tang of lemon, the warmth of garlic, and a rich butter base to create a vibrant and delightful meal perfect for any time of day.

NUTRITION

324kcal
Protein
40.6g
Fat
17.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

1.5 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1/2 Lemon

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp under cold water and pat dry with paper towels.

  • 2

    Mince the garlic cloves finely and squeeze the juice from half a lemon.

  • 3

    In a large skillet, melt the butter over medium heat and add the olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 5

    Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    Drizzle the lemon juice over the shrimp and toss to combine.

  • 7

    Remove from heat, sprinkle with fresh chopped parsley, and serve immediately.