NUTRITION

SERVINGS

INGREDIENTS

6 oz Beef Sirloin

1/2 cup Broccoli

1 Carrot

1 Red Bell Pepper

1/2 cup Snap Peas

1 tbsp Fresh Ginger

1 Garlic clove

1 tsp Sesame Oil

1 tbsp Soy Sauce

PREPARATION

• 1

  Slice the beef sirloin into thin strips against the grain for quicker cooking.

• 2

  Chop broccoli into small florets, slice the carrot into matchsticks, and thinly slice the red bell pepper. Trim the ends of the snap peas if needed.

• 3

  In a small bowl, combine grated ginger, minced garlic, soy sauce, and sesame oil to create your stir-fry sauce.

• 4

  Heat a non-stick skillet or wok over medium-high heat until hot.

• 5

  Add the sliced beef to the pan and sear for about 2-3 minutes until browned but not fully cooked. Remove the beef and set aside.

• 6

  In the same skillet, add the broccoli, carrot, red bell pepper, and snap peas. Stir-fry the vegetables for about 3-4 minutes until they become crisp-tender.

• 7

  Return the seared beef to the skillet and pour the prepared sauce over the mixture. Cook for an additional 2 minutes, stirring constantly, until the beef is cooked through and the flavors meld.

• 8

  Serve immediately, enjoying the crisp texture of the vegetables with the savory, ginger-sesame infused beef.