YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Parfait
Enjoy a light yet indulgent dessert that combines velvety nonfat Greek yogurt with a handful of fresh berries, a touch of whey protein for an extra protein boost, and a sprinkle of crunchy granola for texture. This parfait is a perfect balance of creamy and crunchy elements, making every bite a satisfying experience while fitting snugly within your macro goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
0.5 scoop Whey Protein Isolate (~15g)
1/4 cup Granola (30g)
PREPARATION
In a bowl, combine the 1 cup of nonfat Greek yogurt with 0.5 scoop of whey protein isolate. Stir well until the protein is fully blended into the yogurt.
Gently fold in the 1/2 cup of fresh mixed berries, ensuring an even distribution throughout the yogurt mixture.
Spoon the creamy yogurt blend into a serving glass or bowl, layering with the berries if desired.
Top the parfait with 1/4 cup of granola to add a delicious crunch.
Serve immediately for the best texture, enjoying a dessert that is both nutritious and delicious.