Grilled Steak Salad with Broccoli and Balsamic Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Broccoli and Balsamic Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Broccoli and Balsamic Vinaigrette

Enjoy a vibrant and nourishing salad featuring a perfectly grilled lean sirloin steak atop a bed of crisp romaine and tender broccoli. Complemented by a savory hard-boiled egg and a slice of turkey bacon, all dressed in a tangy balsamic vinaigrette, this salad is both satisfying and balanced for a healthy lunch.

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NUTRITION

406kcal
Protein
38.5g
Fat
21.3g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

2 cups Romaine Lettuce

1 cup Broccoli

1 Hard-Boiled Egg

1 slice Turkey Bacon

1 tablespoon Balsamic Vinaigrette

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preference.

  • 3

    While the steak is grilling, steam or lightly blanch the broccoli until just tender, about 3-4 minutes.

  • 4

    Arrange the romaine lettuce on a plate, then top with the steamed broccoli.

  • 5

    Slice the grilled steak thinly and arrange it on top of the salad.

  • 6

    Peel and quarter the hard-boiled egg and scatter across the salad.

  • 7

    Crisp the turkey bacon in a skillet over medium heat, then crumble it over the salad.

  • 8

    Drizzle with balsamic vinaigrette and serve immediately.

Grilled Steak Salad with Broccoli and Balsamic Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak Salad with Broccoli and Balsamic Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Broccoli and Balsamic Vinaigrette

Enjoy a vibrant and nourishing salad featuring a perfectly grilled lean sirloin steak atop a bed of crisp romaine and tender broccoli. Complemented by a savory hard-boiled egg and a slice of turkey bacon, all dressed in a tangy balsamic vinaigrette, this salad is both satisfying and balanced for a healthy lunch.

NUTRITION

406kcal
Protein
38.5g
Fat
21.3g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

2 cups Romaine Lettuce

1 cup Broccoli

1 Hard-Boiled Egg

1 slice Turkey Bacon

1 tablespoon Balsamic Vinaigrette

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the steak with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cooking time to your preference.

  • 3

    While the steak is grilling, steam or lightly blanch the broccoli until just tender, about 3-4 minutes.

  • 4

    Arrange the romaine lettuce on a plate, then top with the steamed broccoli.

  • 5

    Slice the grilled steak thinly and arrange it on top of the salad.

  • 6

    Peel and quarter the hard-boiled egg and scatter across the salad.

  • 7

    Crisp the turkey bacon in a skillet over medium heat, then crumble it over the salad.

  • 8

    Drizzle with balsamic vinaigrette and serve immediately.