Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Enjoy a hearty and beautifully roasted sheet pan dish featuring savory turkey Italian sausage paired with tender baby potatoes, sweet red bell peppers, and aromatic red onions. Finished with a drizzle of olive oil and sprinkled with Italian herbs and fresh spinach, this colorful bake delivers robust flavor and balanced nutrition that’s perfect for a wholesome meal any time of day.

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NUTRITION

590kcal
Protein
33.3g
Fat
23.6g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage (170g total)

150g Baby Potatoes

1 medium Red Bell Pepper (120g)

1 small Red Onion (70g)

1/2 tablespoon Olive Oil

1 cup Fresh Spinach (30g)

2 cloves Garlic

1 teaspoon Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the baby potatoes in halves and the red bell pepper into strips. Cut the red onion into wedges and mince the garlic.

  • 3

    Arrange the potatoes, bell pepper, and onion on a large sheet pan. Drizzle with 1/2 tablespoon olive oil, and toss with minced garlic, Italian seasoning, salt, and pepper.

  • 4

    Place the turkey Italian sausage links among the vegetables.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking.

  • 6

    Five minutes before the end of roasting, scatter the fresh spinach on top of the vegetables and sausage to allow it to wilt.

  • 7

    Remove from the oven once the sausage is cooked through and the vegetables are tender. Serve immediately.

Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Enjoy a hearty and beautifully roasted sheet pan dish featuring savory turkey Italian sausage paired with tender baby potatoes, sweet red bell peppers, and aromatic red onions. Finished with a drizzle of olive oil and sprinkled with Italian herbs and fresh spinach, this colorful bake delivers robust flavor and balanced nutrition that’s perfect for a wholesome meal any time of day.

NUTRITION

590kcal
Protein
33.3g
Fat
23.6g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage (170g total)

150g Baby Potatoes

1 medium Red Bell Pepper (120g)

1 small Red Onion (70g)

1/2 tablespoon Olive Oil

1 cup Fresh Spinach (30g)

2 cloves Garlic

1 teaspoon Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the baby potatoes in halves and the red bell pepper into strips. Cut the red onion into wedges and mince the garlic.

  • 3

    Arrange the potatoes, bell pepper, and onion on a large sheet pan. Drizzle with 1/2 tablespoon olive oil, and toss with minced garlic, Italian seasoning, salt, and pepper.

  • 4

    Place the turkey Italian sausage links among the vegetables.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking.

  • 6

    Five minutes before the end of roasting, scatter the fresh spinach on top of the vegetables and sausage to allow it to wilt.

  • 7

    Remove from the oven once the sausage is cooked through and the vegetables are tender. Serve immediately.