Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of thinly sliced lean beef seared to perfection, tossed with charred bell peppers, zucchini, and red onion, all accented with a drizzle of sesame oil and a sprinkle of toasted sesame seeds, creating a perfect balance of sweet and savory flavors.

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NUTRITION

393kcal
Protein
36.8g
Fat
21.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Beef (142g)

1 medium Red Bell Pepper (120g)

1 medium Zucchini (196g)

1/4 medium Red Onion (40g)

1 tbsp Toasted Sesame Seeds (9g)

1 tsp Sesame Oil (5g)

1 tsp Fresh Ginger, minced (2g)

1 tsp Low-Sodium Soy Sauce (5g)

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PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain into bite-sized strips.

  • 2

    Cut the red bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 3

    Heat a non-stick skillet or grill pan over medium-high heat. Add the sesame oil and allow it to warm.

  • 4

    Add the beef to the pan and sear for about 2-3 minutes until it begins to brown, then remove it temporarily.

  • 5

    In the same pan, add the red bell pepper, zucchini, and red onion. Sprinkle with minced ginger and stir-fry until the vegetables get a slight char, about 3-4 minutes.

  • 6

    Return the beef to the pan and drizzle with the low-sodium soy sauce. Stir everything together for another 1-2 minutes to combine the flavors.

  • 7

    Transfer the stir-fry to a serving plate and sprinkle evenly with toasted sesame seeds. Serve immediately.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant plate of thinly sliced lean beef seared to perfection, tossed with charred bell peppers, zucchini, and red onion, all accented with a drizzle of sesame oil and a sprinkle of toasted sesame seeds, creating a perfect balance of sweet and savory flavors.

NUTRITION

393kcal
Protein
36.8g
Fat
21.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Beef (142g)

1 medium Red Bell Pepper (120g)

1 medium Zucchini (196g)

1/4 medium Red Onion (40g)

1 tbsp Toasted Sesame Seeds (9g)

1 tsp Sesame Oil (5g)

1 tsp Fresh Ginger, minced (2g)

1 tsp Low-Sodium Soy Sauce (5g)

PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain into bite-sized strips.

  • 2

    Cut the red bell pepper into strips, slice the zucchini into half-moons, and thinly slice the red onion.

  • 3

    Heat a non-stick skillet or grill pan over medium-high heat. Add the sesame oil and allow it to warm.

  • 4

    Add the beef to the pan and sear for about 2-3 minutes until it begins to brown, then remove it temporarily.

  • 5

    In the same pan, add the red bell pepper, zucchini, and red onion. Sprinkle with minced ginger and stir-fry until the vegetables get a slight char, about 3-4 minutes.

  • 6

    Return the beef to the pan and drizzle with the low-sodium soy sauce. Stir everything together for another 1-2 minutes to combine the flavors.

  • 7

    Transfer the stir-fry to a serving plate and sprinkle evenly with toasted sesame seeds. Serve immediately.