Spicy Ginger-Peanut Chicken with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Peanut Chicken with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Peanut Chicken with Crispy Vegetables

A vibrant dish combining tender chicken with a zesty ginger-peanut glaze, tossed with crisp, colorful vegetables. This dish features a perfect balance of spice and savory richness, ideal for a satisfying and energizing meal.

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NUTRITION

380kcal
Protein
40.6g
Fat
16.9g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Peanut Butter

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

0.5 tsp Red Chili Flakes

0.5 medium Bell Pepper, sliced

1 small Carrot, julienned

0.25 cup Snap Peas

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the chicken breast into thin strips for quicker cooking.

  • 2

    In a small bowl, whisk together the peanut butter, minced ginger, minced garlic, and red chili flakes to create the spicy glaze. Thin it slightly with a small splash of warm water if needed.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat. Add chicken strips and stir-fry until lightly browned, about 4-5 minutes.

  • 4

    Add the sliced bell pepper, julienned carrot, and snap peas. Stir-fry together with the chicken for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Pour the ginger-peanut glaze over the chicken and vegetables, stirring well to coat evenly. Cook for an extra minute to meld the flavors.

  • 6

    Serve immediately while hot, enjoying the balance of spice, savory peanut flavor, and crisp vegetables.

Spicy Ginger-Peanut Chicken with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Peanut Chicken with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Peanut Chicken with Crispy Vegetables

A vibrant dish combining tender chicken with a zesty ginger-peanut glaze, tossed with crisp, colorful vegetables. This dish features a perfect balance of spice and savory richness, ideal for a satisfying and energizing meal.

NUTRITION

380kcal
Protein
40.6g
Fat
16.9g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Peanut Butter

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

0.5 tsp Red Chili Flakes

0.5 medium Bell Pepper, sliced

1 small Carrot, julienned

0.25 cup Snap Peas

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the chicken breast into thin strips for quicker cooking.

  • 2

    In a small bowl, whisk together the peanut butter, minced ginger, minced garlic, and red chili flakes to create the spicy glaze. Thin it slightly with a small splash of warm water if needed.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat. Add chicken strips and stir-fry until lightly browned, about 4-5 minutes.

  • 4

    Add the sliced bell pepper, julienned carrot, and snap peas. Stir-fry together with the chicken for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 5

    Pour the ginger-peanut glaze over the chicken and vegetables, stirring well to coat evenly. Cook for an extra minute to meld the flavors.

  • 6

    Serve immediately while hot, enjoying the balance of spice, savory peanut flavor, and crisp vegetables.