Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these light and fluffy protein-packed pancakes featuring nonfat Greek yogurt, egg whites, and a touch of oats, perfect for fueling your morning or as a versatile meal any time of day. The combination of creamy yogurt and subtle vanilla creates a deliciously balanced flavor that pairs wonderfully with your favorite fruit toppings.

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NUTRITION

423kcal
Protein
57.3g
Fat
3.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3 egg whites

1 scoop Whey Protein Powder (Vanilla)

1/3 cup Rolled Oats

1 teaspoon Baking Powder

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, egg whites, and vanilla extract. Whisk until thoroughly blended.

  • 2

    Mix in the whey protein powder and rolled oats until a smooth, homogenous batter forms.

  • 3

    Sprinkle the baking powder into the mixture and gently fold it in to evenly distribute the leavening agent.

  • 4

    Preheat a non-stick skillet over medium heat. Lightly spray or brush with a small amount of oil.

  • 5

    Pour small amounts of the batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface and the edges begin to set, approximately 2-3 minutes.

  • 6

    Flip each pancake and cook for another 1-2 minutes until golden brown and cooked through.

  • 7

    Serve warm with your favorite healthy toppings such as fresh berries, a sprinkle of cinnamon, or a drizzle of pure maple syrup.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these light and fluffy protein-packed pancakes featuring nonfat Greek yogurt, egg whites, and a touch of oats, perfect for fueling your morning or as a versatile meal any time of day. The combination of creamy yogurt and subtle vanilla creates a deliciously balanced flavor that pairs wonderfully with your favorite fruit toppings.

NUTRITION

423kcal
Protein
57.3g
Fat
3.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

3 egg whites

1 scoop Whey Protein Powder (Vanilla)

1/3 cup Rolled Oats

1 teaspoon Baking Powder

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, egg whites, and vanilla extract. Whisk until thoroughly blended.

  • 2

    Mix in the whey protein powder and rolled oats until a smooth, homogenous batter forms.

  • 3

    Sprinkle the baking powder into the mixture and gently fold it in to evenly distribute the leavening agent.

  • 4

    Preheat a non-stick skillet over medium heat. Lightly spray or brush with a small amount of oil.

  • 5

    Pour small amounts of the batter onto the skillet to form pancakes of your desired size. Cook until bubbles form on the surface and the edges begin to set, approximately 2-3 minutes.

  • 6

    Flip each pancake and cook for another 1-2 minutes until golden brown and cooked through.

  • 7

    Serve warm with your favorite healthy toppings such as fresh berries, a sprinkle of cinnamon, or a drizzle of pure maple syrup.