Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

A vibrant bowl featuring succulent herb-spiced chicken breast paired with an array of roasted vegetables, drizzled with a hint of olive oil. This dish marries aromatic spices with the natural sweetness of bell peppers and onions, creating a satisfying and nutritious meal that delights the senses.

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NUTRITION

297kcal
Protein
37.3g
Fat
8.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Bell Pepper

1/4 medium Red Onion

1/2 medium Zucchini

1 tsp Olive Oil

1 tsp Shawarma Spice Blend

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine the shawarma spice blend with lemon juice and a tiny pinch of salt if desired.

  • 3

    Rub the spice mixture evenly over the chicken breast.

  • 4

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 5

    Chop the bell pepper, red onion, and zucchini into bite-sized pieces. Toss them with olive oil, a sprinkle of salt, and additional shawarma spices if desired.

  • 6

    Spread the vegetables around the chicken on the baking sheet.

  • 7

    Bake in the preheated oven for 18-20 minutes until the chicken is cooked through and the vegetables are tender with slight charred edges.

  • 8

    Slice the chicken breast and serve it over a bowl of roasted vegetables.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

A vibrant bowl featuring succulent herb-spiced chicken breast paired with an array of roasted vegetables, drizzled with a hint of olive oil. This dish marries aromatic spices with the natural sweetness of bell peppers and onions, creating a satisfying and nutritious meal that delights the senses.

NUTRITION

297kcal
Protein
37.3g
Fat
8.8g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Bell Pepper

1/4 medium Red Onion

1/2 medium Zucchini

1 tsp Olive Oil

1 tsp Shawarma Spice Blend

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine the shawarma spice blend with lemon juice and a tiny pinch of salt if desired.

  • 3

    Rub the spice mixture evenly over the chicken breast.

  • 4

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 5

    Chop the bell pepper, red onion, and zucchini into bite-sized pieces. Toss them with olive oil, a sprinkle of salt, and additional shawarma spices if desired.

  • 6

    Spread the vegetables around the chicken on the baking sheet.

  • 7

    Bake in the preheated oven for 18-20 minutes until the chicken is cooked through and the vegetables are tender with slight charred edges.

  • 8

    Slice the chicken breast and serve it over a bowl of roasted vegetables.