YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Savor the bright, satisfying flavors of this Melt that layers creamy fresh mozzarella, ripe tomato slices, vibrant basil pesto and lean grilled chicken between hearty whole grain bread. This dish offers a delightful fusion of textures and a well-balanced mix of protein, carbs, and healthy fats, perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
2 oz Fresh Mozzarella
1 medium Tomato
1 tbsp Basil Pesto
3 oz Grilled Chicken Breast
PREPARATION
Preheat a skillet or panini press over medium heat.
Assemble the sandwich by layering fresh mozzarella on one slice of whole grain bread.
Place thin slices of tomato over the mozzarella and drizzle with basil pesto.
Add the grilled chicken breast slices evenly over the pesto.
Top with the second slice of whole grain bread.
Lightly butter or spray the outer sides of the bread if desired for a crispy finish.
Grill or toast the sandwich until the cheese begins to melt, and the bread is golden brown, about 3-4 minutes per side.
Remove, slice in half, and enjoy your flavorful melt.