BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a savory fusion of smoky BBQ chicken layered on a crispy flatbread made with a protein-rich Greek yogurt crust. Topped with a sprinkle of melty mozzarella and hints of red onion and fresh herbs, this pizza delivers a delightful medley of flavors and textures perfect for a balanced meal.

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NUTRITION

517kcal
Protein
58.4g
Fat
9.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded Chicken Breast

100 grams Nonfat Greek Yogurt

40 grams Whole Wheat Flour

2 tablespoons BBQ Sauce

0.25 cup Part-Skim Mozzarella Cheese, shredded

1 small Red Onion, thinly sliced

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the nonfat Greek yogurt and whole wheat flour. Mix until a smooth dough forms. If the dough is too sticky, add a little more flour until it reaches a workable consistency.

  • 3

    Roll out the dough on a lightly floured surface to form a thin flatbread. Transfer the flatbread to a baking sheet lined with parchment paper.

  • 4

    Spread the BBQ sauce evenly over the flatbread base.

  • 5

    Distribute the shredded chicken evenly over the sauce, followed by a light sprinkling of part-skim mozzarella cheese.

  • 6

    Top the pizza with thin slices of red onion and sprinkle fresh cilantro on top for a burst of flavor.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is melted and slightly browned.

  • 8

    Remove from the oven, slice, and serve immediately. Enjoy your protein-packed, flavorful BBQ Chicken Flatbread Pizza!

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a savory fusion of smoky BBQ chicken layered on a crispy flatbread made with a protein-rich Greek yogurt crust. Topped with a sprinkle of melty mozzarella and hints of red onion and fresh herbs, this pizza delivers a delightful medley of flavors and textures perfect for a balanced meal.

NUTRITION

517kcal
Protein
58.4g
Fat
9.5g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded Chicken Breast

100 grams Nonfat Greek Yogurt

40 grams Whole Wheat Flour

2 tablespoons BBQ Sauce

0.25 cup Part-Skim Mozzarella Cheese, shredded

1 small Red Onion, thinly sliced

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the nonfat Greek yogurt and whole wheat flour. Mix until a smooth dough forms. If the dough is too sticky, add a little more flour until it reaches a workable consistency.

  • 3

    Roll out the dough on a lightly floured surface to form a thin flatbread. Transfer the flatbread to a baking sheet lined with parchment paper.

  • 4

    Spread the BBQ sauce evenly over the flatbread base.

  • 5

    Distribute the shredded chicken evenly over the sauce, followed by a light sprinkling of part-skim mozzarella cheese.

  • 6

    Top the pizza with thin slices of red onion and sprinkle fresh cilantro on top for a burst of flavor.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the crust is crispy and the cheese is melted and slightly browned.

  • 8

    Remove from the oven, slice, and serve immediately. Enjoy your protein-packed, flavorful BBQ Chicken Flatbread Pizza!