Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

A delightful and nutritious dessert layered with tangy Greek yogurt, a touch of vanilla whey protein, fresh mixed berries, and a sprinkle of crunchy low-sugar granola. This parfait is both satisfying and balanced, offering a creamy texture paired with burst of berry freshness and a pleasant crunch.

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NUTRITION

330kcal
Protein
35.5g
Fat
4.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt, plain (170g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (74g)

1/4 cup Low-Sugar Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, stir together the nonfat Greek yogurt and the vanilla whey protein isolate until fully combined and smooth.

  • 2

    Fold in the mixed berries gently to keep them intact and distribute their flavor throughout the yogurt mixture.

  • 3

    Layer the yogurt mixture into a serving glass or bowl.

  • 4

    Sprinkle the low-sugar granola evenly on top to add a satisfying crunch.

  • 5

    Serve immediately for a crisp granola texture, or let sit for 5 minutes if you prefer a slightly softened granola layer.

Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

A delightful and nutritious dessert layered with tangy Greek yogurt, a touch of vanilla whey protein, fresh mixed berries, and a sprinkle of crunchy low-sugar granola. This parfait is both satisfying and balanced, offering a creamy texture paired with burst of berry freshness and a pleasant crunch.

NUTRITION

330kcal
Protein
35.5g
Fat
4.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt, plain (170g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (74g)

1/4 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    In a bowl, stir together the nonfat Greek yogurt and the vanilla whey protein isolate until fully combined and smooth.

  • 2

    Fold in the mixed berries gently to keep them intact and distribute their flavor throughout the yogurt mixture.

  • 3

    Layer the yogurt mixture into a serving glass or bowl.

  • 4

    Sprinkle the low-sugar granola evenly on top to add a satisfying crunch.

  • 5

    Serve immediately for a crisp granola texture, or let sit for 5 minutes if you prefer a slightly softened granola layer.