YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luxuriously light dessert that’s both creamy and protein-packed. This mousse combines tangy nonfat Greek yogurt with a scoop of smooth vanilla whey protein, mixed with fresh berries and a hint of chia seeds for added texture. Perfect for a guilt-free treat that satisfies your sweet tooth while supporting your protein goals.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (180g)
1 scoop Vanilla Whey Protein Isolate (30g)
1 cup Mixed Berries (150g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate until smooth.
Gently fold in the mixed berries and chia seeds, ensuring an even distribution throughout the mixture.
Let the mousse sit for about 5 minutes to allow the chia seeds to slightly absorb the moisture and thicken the texture.
Serve immediately for a silky, creamy dessert or chill in the refrigerator for a colder treat.