YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Savor a light yet filling scramble featuring fluffy egg whites combined with savory turkey sausage and vibrant spinach, all gently sautéed in a hint of olive oil and finished with creamy avocado for a balanced, energizing start to your day.
INGREDIENTS
7 egg whites
1 turkey sausage link
1 cup raw spinach
1 tsp extra virgin olive oil
1/4 avocado
PREPARATION
Lightly beat the egg whites in a bowl and set aside.
Thinly slice or crumble the turkey sausage link.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the turkey sausage in the skillet for about 2-3 minutes until it begins to brown.
Add the raw spinach and stir until it wilts slightly, about 1 minute.
Pour in the beaten egg whites and gently scramble with the sausage and spinach until the eggs are softly set.
Remove the skillet from heat and transfer the scramble onto a plate.
Slice the avocado into quarters and serve alongside or gently mix into the scramble for a creamy texture.
Enjoy your protein-packed, balanced breakfast!