YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and fluffy protein mousse that combines the creaminess of nonfat Greek yogurt with the boost of vanilla whey protein, finished with a vibrant burst of mixed berries. This dessert delights with its smooth texture and naturally sweet flavor, offering a satisfying treat that doesn't compromise your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (230g)
1 scoop Vanilla Whey Protein Powder (30g)
3/4 cup Mixed Berries (110g)
2 Fresh Mint Leaves (optional)
PREPARATION
In a medium bowl, whisk the nonfat Greek yogurt until smooth.
Add the vanilla whey protein powder to the bowl and mix thoroughly until fully incorporated.
Gently fold in the mixed berries, distributing them evenly throughout the mousse.
Spoon the mousse into serving dishes and, if desired, garnish with fresh mint leaves.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.