YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light and nutritious lunch featuring a succulent grilled chicken breast paired with crisp, roasted broccoli and fluffy quinoa. The dish is finished with a hint of olive oil to enhance the natural flavors and deliver a satisfying meal that aligns with your protein and calorie goals.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
0.67 cup cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 425°F for the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper and spread them evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Heat the cooked quinoa if necessary, or serve at room temperature.
Plate the grilled chicken alongside the roasted broccoli and quinoa. Serve immediately.