Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared 6-ounce steak enriched with a vibrant herb and garlic butter, perfectly paired with crisp roasted baby potatoes. This dish delivers a delicious balance of flavors with aromatic garlic, fresh herbs, and a buttery finish that elevates the hearty steak and tender potatoes.

Try 7 days free, then $12.99 / mo.

NUTRITION

583kcal
Protein
44.3g
Fat
37.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Angus Ribeye Steak

150g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 Sprig Fresh Rosemary

1 Sprig Fresh Thyme

1 tsp Extra Virgin Olive Oil

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) for roasting the potatoes.

  • 2

    Wash and halve the baby potatoes. Toss them gently with extra virgin olive oil, salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes or until tender and lightly crispy.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes per side for medium-rare (or adjust timing to your preferred doneness).

  • 6

    In the last minute of cooking, add the butter, crushed garlic clove, rosemary, and thyme to the skillet. Continuously spoon the melted herb garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb garlic butter over the top before serving.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared 6-ounce steak enriched with a vibrant herb and garlic butter, perfectly paired with crisp roasted baby potatoes. This dish delivers a delicious balance of flavors with aromatic garlic, fresh herbs, and a buttery finish that elevates the hearty steak and tender potatoes.

NUTRITION

583kcal
Protein
44.3g
Fat
37.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Angus Ribeye Steak

150g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 Sprig Fresh Rosemary

1 Sprig Fresh Thyme

1 tsp Extra Virgin Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) for roasting the potatoes.

  • 2

    Wash and halve the baby potatoes. Toss them gently with extra virgin olive oil, salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes or until tender and lightly crispy.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes per side for medium-rare (or adjust timing to your preferred doneness).

  • 6

    In the last minute of cooking, add the butter, crushed garlic clove, rosemary, and thyme to the skillet. Continuously spoon the melted herb garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb garlic butter over the top before serving.