Name: Herb-Garlic Grilled Chicken with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 medium Zucchini; 1 medium Red Bell Pepper; 1/2 medium Red Onion; 1 tablespoon Olive Oil; 2 cloves Garlic; 1 tablespoon Mixed Fresh Herbs; Salt and Pepper to taste

Herb-Garlic Grilled Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Grilled Chicken with Roasted Vegetables

Savor the juicy, tender grilled chicken infused with aromatic herb and garlic flavors, paired with a medley of roasted vegetables for a deliciously balanced meal that delights your taste buds with every bite.

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NUTRITION

Protein

39.4g

Fat

19g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill and oven to 400°F.
2
In a small bowl, mix olive oil, minced garlic, mixed fresh herbs, salt, and pepper.
3
Coat the chicken breast with half of the herb-garlic mixture and let it marinate for about 15 minutes.
4
Chop the zucchini, red bell pepper, and red onion into bite-sized pieces and toss them in the remaining herb mixture.
5
Spread the vegetables on a baking sheet lined with parchment paper and roast in the oven for 20-25 minutes until tender and slightly caramelized.
6
Grill the marinated chicken breast on medium-high heat for 6-7 minutes per side, or until fully cooked and juices run clear.
7
Plate the grilled chicken alongside a generous serving of roasted vegetables and enjoy your balanced, flavorful meal.