Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty take on a classic with these Spicy Buffalo Chicken Ranch Lettuce Wraps. Tender grilled chicken is tossed in a fiery buffalo sauce, paired with a cool, creamy Greek yogurt-based ranch, and nestled in crisp romaine lettuce leaves. Finished with a sprinkle of tangy cheddar cheese, this wrap offers a refreshing crunch and balanced flavor perfect for any meal.

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NUTRITION

351kcal
Protein
45.6g
Fat
14.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Low-Fat Greek Yogurt Ranch

1 oz Shredded Cheddar Cheese

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the 6 oz chicken breast lightly with salt and pepper if desired.

  • 3

    Grill or pan-cook the chicken until fully cooked and juices run clear, about 6-7 minutes per side.

  • 4

    In a small bowl, toss the hot chicken pieces with 2 tablespoons of buffalo sauce until evenly coated.

  • 5

    Arrange 3 crisp romaine lettuce leaves on a plate as your wrap base.

  • 6

    Drizzle over 2 tablespoons of low-fat Greek yogurt ranch dressing on the sauced chicken and sprinkle 1 oz of shredded cheddar cheese.

  • 7

    Place the coated chicken onto the lettuce leaves, roll them up, and serve immediately.

Spicy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Ranch Lettuce Wrap

Enjoy a zesty take on a classic with these Spicy Buffalo Chicken Ranch Lettuce Wraps. Tender grilled chicken is tossed in a fiery buffalo sauce, paired with a cool, creamy Greek yogurt-based ranch, and nestled in crisp romaine lettuce leaves. Finished with a sprinkle of tangy cheddar cheese, this wrap offers a refreshing crunch and balanced flavor perfect for any meal.

NUTRITION

351kcal
Protein
45.6g
Fat
14.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Low-Fat Greek Yogurt Ranch

1 oz Shredded Cheddar Cheese

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the 6 oz chicken breast lightly with salt and pepper if desired.

  • 3

    Grill or pan-cook the chicken until fully cooked and juices run clear, about 6-7 minutes per side.

  • 4

    In a small bowl, toss the hot chicken pieces with 2 tablespoons of buffalo sauce until evenly coated.

  • 5

    Arrange 3 crisp romaine lettuce leaves on a plate as your wrap base.

  • 6

    Drizzle over 2 tablespoons of low-fat Greek yogurt ranch dressing on the sauced chicken and sprinkle 1 oz of shredded cheddar cheese.

  • 7

    Place the coated chicken onto the lettuce leaves, roll them up, and serve immediately.