Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal featuring tender herb-seasoned grilled chicken nestled in crisp lettuce leaves, accented with fresh cherry tomatoes, cucumber, creamy avocado, and a tangy Greek yogurt drizzle. This dish is bursting with vibrant flavors and nutrient-packed ingredients, offering a wholesome balance that keeps you fueled without weighing you down.

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NUTRITION

349kcal
Protein
39.8g
Fat
15.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Romaine Lettuce Leaves

6 Cherry Tomatoes

1/4 Cucumber (sliced)

1 tbsp Plain Greek Yogurt

1 tsp Extra Virgin Olive Oil

1/4 Avocado

Herb Seasoning, Garlic Powder, Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pound the chicken breast slightly to ensure even cooking and season both sides generously with herb seasoning, garlic powder, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until cooked through and the internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    While the chicken is resting, prepare your lettuce by washing and patting it dry. Lay out the lettuce leaves on a plate as your wrap base.

  • 5

    Slice the grilled chicken into thin strips. Chop the cherry tomatoes and thinly slice the cucumber.

  • 6

    Assemble the wrap by adding the sliced chicken, tomatoes, cucumber, and avocado slices onto the lettuce leaves.

  • 7

    Drizzle the extra virgin olive oil over the filling and add a dollop of plain Greek yogurt for a creamy finish.

  • 8

    Fold the lettuce leaves around the filling, secure if needed, and enjoy your refreshing, nutrient-packed lettuce wrap.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal featuring tender herb-seasoned grilled chicken nestled in crisp lettuce leaves, accented with fresh cherry tomatoes, cucumber, creamy avocado, and a tangy Greek yogurt drizzle. This dish is bursting with vibrant flavors and nutrient-packed ingredients, offering a wholesome balance that keeps you fueled without weighing you down.

NUTRITION

349kcal
Protein
39.8g
Fat
15.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Romaine Lettuce Leaves

6 Cherry Tomatoes

1/4 Cucumber (sliced)

1 tbsp Plain Greek Yogurt

1 tsp Extra Virgin Olive Oil

1/4 Avocado

Herb Seasoning, Garlic Powder, Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pound the chicken breast slightly to ensure even cooking and season both sides generously with herb seasoning, garlic powder, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until cooked through and the internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    While the chicken is resting, prepare your lettuce by washing and patting it dry. Lay out the lettuce leaves on a plate as your wrap base.

  • 5

    Slice the grilled chicken into thin strips. Chop the cherry tomatoes and thinly slice the cucumber.

  • 6

    Assemble the wrap by adding the sliced chicken, tomatoes, cucumber, and avocado slices onto the lettuce leaves.

  • 7

    Drizzle the extra virgin olive oil over the filling and add a dollop of plain Greek yogurt for a creamy finish.

  • 8

    Fold the lettuce leaves around the filling, secure if needed, and enjoy your refreshing, nutrient-packed lettuce wrap.