Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor a hearty, flavorful quesadilla featuring tender grilled steak, vibrant bell peppers, and a melty low-fat cheese nestled between two whole wheat tortillas. This dish offers a perfect balance of protein and nutrients, with a satisfying crunch and delicious smoky finish.

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NUTRITION

465kcal
Protein
37.5g
Fat
21.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 ounce Low-Fat Cheddar Cheese

2 Whole Wheat Tortillas

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the steak and sliced bell pepper lightly with olive oil.

  • 3

    Grill the steak for about 3-4 minutes per side until it reaches your desired doneness, then let it rest for a few minutes before slicing thinly.

  • 4

    Grill the bell pepper slices for 2-3 minutes until they are slightly charred and softened.

  • 5

    Lay out the whole wheat tortillas and evenly distribute the sliced steak, grilled bell pepper, and low-fat cheddar cheese on one half of each tortilla.

  • 6

    Fold the tortilla over to enclose the filling.

  • 7

    Heat a non-stick pan over medium heat and cook the quesadillas for 2-3 minutes per side until the cheese melts and the tortilla becomes golden and crispy.

  • 8

    Cut the quesadillas into wedges and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor a hearty, flavorful quesadilla featuring tender grilled steak, vibrant bell peppers, and a melty low-fat cheese nestled between two whole wheat tortillas. This dish offers a perfect balance of protein and nutrients, with a satisfying crunch and delicious smoky finish.

NUTRITION

465kcal
Protein
37.5g
Fat
21.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 ounce Low-Fat Cheddar Cheese

2 Whole Wheat Tortillas

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the steak and sliced bell pepper lightly with olive oil.

  • 3

    Grill the steak for about 3-4 minutes per side until it reaches your desired doneness, then let it rest for a few minutes before slicing thinly.

  • 4

    Grill the bell pepper slices for 2-3 minutes until they are slightly charred and softened.

  • 5

    Lay out the whole wheat tortillas and evenly distribute the sliced steak, grilled bell pepper, and low-fat cheddar cheese on one half of each tortilla.

  • 6

    Fold the tortilla over to enclose the filling.

  • 7

    Heat a non-stick pan over medium heat and cook the quesadillas for 2-3 minutes per side until the cheese melts and the tortilla becomes golden and crispy.

  • 8

    Cut the quesadillas into wedges and serve warm.