YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender, charred broccoli tossed lightly with olive oil. This vibrant dish offers a harmonious blend of savory protein and fresh, roasted veggies, ideal for nourishing your body while keeping your calorie and protein goals on track.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Toss broccoli florets with olive oil, a pinch of salt, and pepper. Roast in the oven at 400°F for 15-20 minutes until tender and slightly charred.
Slice the grilled chicken and serve it over a bed of quinoa with the roasted broccoli on the side.
Enjoy your balanced and nutrient-packed meal!