Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a smooth, velvety chocolate dessert that balances the rich cocoa flavor with creamy avocado and the protein punch of a quality chocolate whey isolate. This pudding is lightly tangy from nonfat Greek yogurt and subtly nutty from unsweetened almond milk, making every spoonful a decadent yet nutritious treat.

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NUTRITION

329kcal
Protein
43.3g
Fat
13.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

100g Nonfat Greek Yogurt

100ml Unsweetened Almond Milk

10g Unsweetened Cocoa Powder

70g Ripe Avocado (mashed)

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PREPARATION

  • 1

    In a blender or food processor, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and mashed avocado.

  • 2

    Blend until the mixture is completely smooth and silky, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness or cocoa intensity if desired (optional: add a natural sweetener like stevia if extra sweetness is needed).

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a smooth, velvety chocolate dessert that balances the rich cocoa flavor with creamy avocado and the protein punch of a quality chocolate whey isolate. This pudding is lightly tangy from nonfat Greek yogurt and subtly nutty from unsweetened almond milk, making every spoonful a decadent yet nutritious treat.

NUTRITION

329kcal
Protein
43.3g
Fat
13.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

100g Nonfat Greek Yogurt

100ml Unsweetened Almond Milk

10g Unsweetened Cocoa Powder

70g Ripe Avocado (mashed)

PREPARATION

  • 1

    In a blender or food processor, combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and mashed avocado.

  • 2

    Blend until the mixture is completely smooth and silky, scraping down the sides as needed.

  • 3

    Taste and adjust sweetness or cocoa intensity if desired (optional: add a natural sweetener like stevia if extra sweetness is needed).

  • 4

    Transfer the pudding into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly before serving.