YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this vibrant, protein-packed lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. A harmonious mix of textures and flavors, this balanced meal is as nutritious as it is delicious.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the juices run clear.
Meanwhile, prepare the quinoa according to package instructions until it’s fluffy and tender.
Cut the broccoli into florets, toss with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy on the edges.
Slice the grilled chicken breast and serve over a bed of quinoa, with the roasted broccoli on the side.
Enjoy your balanced and nourishing lunch!