Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 g Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (Vanilla); 1 tablespoon Almond Butter; 1.5 teaspoons Honey; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Dive into a velvety, high-protein mousse with a rich almond butter accent and a subtle touch of honey and vanilla. This dessert is not only luxuriously smooth and satisfying but also perfectly balanced for your protein and calorie goals.

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NUTRITION

Protein

57.4g

Fat

10.5g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

300 g Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1 tablespoon Almond Butter

1.5 teaspoons Honey

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium-sized bowl.
2
Add the whey protein powder and mix until well combined.
3
Incorporate the almond butter, honey, and vanilla extract, stirring thoroughly until the mixture is silky and uniform.
4
Taste and adjust sweetness if desired by adding a tiny bit more honey.
5
Refrigerate the mousse for at least 30 minutes to enhance the texture and flavor.
6
Serve chilled as a light dessert.