Red Wine Braised Mushrooms with Pearl Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Mushrooms with Pearl Onions

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Mushrooms with Pearl Onions

Savor the deep, robust flavors of red wine braised mushrooms and pearl onions perfectly paired with a seared chicken breast. The dish features tender, caramelized veggies bathed in a red wine and thyme-infused sauce, elevated by a hint of garlic and olive oil, creating a harmonious balance of rich umami and bright acidity.

Try 7 days free, then $12.99 / mo.

NUTRITION

591kcal
Protein
56.0g
Fat
20.8g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

200 g White Button Mushrooms

1/2 cup Pearl Onions

1/2 cup Dry Red Wine

1/2 cup Low-Sodium Chicken Broth

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

3 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat half of the olive oil in a skillet over medium-high heat and sear the chicken until golden, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add the remaining olive oil, then toss in the garlic, mushrooms, and pearl onions. Sauté for about 3-4 minutes until the mushrooms begin to brown.

  • 4

    Deglaze the pan with red wine, scraping up any browned bits, then add the chicken broth and thyme sprigs.

  • 5

    Reduce the heat to low and allow the mixture to simmer for about 8-10 minutes, until the liquid has reduced slightly and the vegetables are tender.

  • 6

    Return the seared chicken to the skillet to heat through and absorb the flavors for an additional 2 minutes.

  • 7

    Adjust seasoning with salt and pepper if needed, and serve the chicken breast topped with the luscious red wine braised mushrooms and pearl onions.

Red Wine Braised Mushrooms with Pearl Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Mushrooms with Pearl Onions

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Mushrooms with Pearl Onions

Savor the deep, robust flavors of red wine braised mushrooms and pearl onions perfectly paired with a seared chicken breast. The dish features tender, caramelized veggies bathed in a red wine and thyme-infused sauce, elevated by a hint of garlic and olive oil, creating a harmonious balance of rich umami and bright acidity.

NUTRITION

591kcal
Protein
56.0g
Fat
20.8g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

200 g White Button Mushrooms

1/2 cup Pearl Onions

1/2 cup Dry Red Wine

1/2 cup Low-Sodium Chicken Broth

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

3 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat half of the olive oil in a skillet over medium-high heat and sear the chicken until golden, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add the remaining olive oil, then toss in the garlic, mushrooms, and pearl onions. Sauté for about 3-4 minutes until the mushrooms begin to brown.

  • 4

    Deglaze the pan with red wine, scraping up any browned bits, then add the chicken broth and thyme sprigs.

  • 5

    Reduce the heat to low and allow the mixture to simmer for about 8-10 minutes, until the liquid has reduced slightly and the vegetables are tender.

  • 6

    Return the seared chicken to the skillet to heat through and absorb the flavors for an additional 2 minutes.

  • 7

    Adjust seasoning with salt and pepper if needed, and serve the chicken breast topped with the luscious red wine braised mushrooms and pearl onions.