Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a unique twist on nachos where crispy baked sweet potato chips serve as the base for tender pulled pork, hearty black beans, and a refreshing nonfat Greek yogurt drizzle. This dish combines a satisfying crunch with savory and tangy flavors, making it a vibrant option for a balanced meal.

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NUTRITION

402kcal
Protein
31.5g
Fat
10.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 ounces Pulled Pork (~85g)

1/2 cup Black Beans (~130g)

1/4 cup Nonfat Greek Yogurt (~60g)

1 tablespoon Lime Juice (~15g)

1 tablespoon Cilantro (~2g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and thinly slice the sweet potato into chip-like rounds. For extra crispness, lightly spray with a minimal amount of cooking spray and season with a pinch of salt.

  • 3

    Arrange the slices in a single layer on a baking sheet and bake for about 20-25 minutes, flipping halfway through, until they are crisp.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork and black beans in separate small pans over low heat. Season with a little salt and pepper if needed.

  • 5

    Once the chips are done, arrange them on a serving plate. Top evenly with the warmed pulled pork and black beans.

  • 6

    Drizzle the nonfat Greek yogurt over the nachos, then squeeze fresh lime juice on top.

  • 7

    Garnish with chopped cilantro and a final sprinkle of salt and pepper.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal!

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a unique twist on nachos where crispy baked sweet potato chips serve as the base for tender pulled pork, hearty black beans, and a refreshing nonfat Greek yogurt drizzle. This dish combines a satisfying crunch with savory and tangy flavors, making it a vibrant option for a balanced meal.

NUTRITION

402kcal
Protein
31.5g
Fat
10.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 ounces Pulled Pork (~85g)

1/2 cup Black Beans (~130g)

1/4 cup Nonfat Greek Yogurt (~60g)

1 tablespoon Lime Juice (~15g)

1 tablespoon Cilantro (~2g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and thinly slice the sweet potato into chip-like rounds. For extra crispness, lightly spray with a minimal amount of cooking spray and season with a pinch of salt.

  • 3

    Arrange the slices in a single layer on a baking sheet and bake for about 20-25 minutes, flipping halfway through, until they are crisp.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork and black beans in separate small pans over low heat. Season with a little salt and pepper if needed.

  • 5

    Once the chips are done, arrange them on a serving plate. Top evenly with the warmed pulled pork and black beans.

  • 6

    Drizzle the nonfat Greek yogurt over the nachos, then squeeze fresh lime juice on top.

  • 7

    Garnish with chopped cilantro and a final sprinkle of salt and pepper.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal!