YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella Pesto Grilled Sandwich
Savor this delicious grilled sandwich featuring creamy fresh mozzarella layered with a vibrant basil pesto, perfectly complemented by fluffy scrambled egg whites, juicy tomato slices, and fresh spinach between two hearty whole grain bread slices. The grill marks add a delightful crunch and smoky flavor, making it a balanced meal that’s as satisfying as it is nutritious.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Fresh Mozzarella
1 tablespoon Basil Pesto
3 large Egg Whites
3 slices Tomato
1 handful Spinach
PREPARATION
Preheat a non-stick skillet or grill pan over medium heat.
In a small bowl, lightly whisk the egg whites and season with a pinch of salt and pepper.
Pour the egg whites into the skillet and gently scramble until just set; remove from heat.
Spread basil pesto evenly on one side of each bread slice.
Layer the mozzarella on one slice of bread, add the scrambled egg whites on top, and then arrange tomato slices and spinach.
Top with the second bread slice, pesto side down.
Lightly butter the outer sides of the sandwich if desired and grill on the skillet for 2-3 minutes per side until the bread is toasted and cheese is slightly melted.
Slice in half and serve warm.