Herb-Grilled Chicken and Fresh Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Vegetable Wrap

Savor a light yet satisfying wrap featuring herb-infused grilled chicken paired with crisp mixed vegetables, all enveloped in a tender whole wheat wrap. This balanced dish bursts with fresh flavors and vibrant colors, making it a perfect option for a wholesome lunch or dinner.

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NUTRITION

444kcal
Protein
48.1g
Fat
12.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Shredded Romaine Lettuce

1 Tomato

1/4 unit Red Bell Pepper, chopped

1/4 cup Sliced Cucumber

1 tsp Olive Oil

Pinch Fresh Herbs (Basil & Oregano)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for 5-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Allow the chicken to rest for a few minutes before slicing into thin strips.

  • 5

    Lay the whole wheat wrap on a clean surface and layer with shredded romaine lettuce, sliced tomato, chopped red bell pepper, and cucumber slices.

  • 6

    Place the sliced grilled chicken on top of the vegetables.

  • 7

    Drizzle a little extra olive oil or your favorite light dressing if desired, then roll the wrap tightly.

  • 8

    Cut the wrap in half and serve immediately.

Herb-Grilled Chicken and Fresh Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Vegetable Wrap

Savor a light yet satisfying wrap featuring herb-infused grilled chicken paired with crisp mixed vegetables, all enveloped in a tender whole wheat wrap. This balanced dish bursts with fresh flavors and vibrant colors, making it a perfect option for a wholesome lunch or dinner.

NUTRITION

444kcal
Protein
48.1g
Fat
12.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Shredded Romaine Lettuce

1 Tomato

1/4 unit Red Bell Pepper, chopped

1/4 cup Sliced Cucumber

1 tsp Olive Oil

Pinch Fresh Herbs (Basil & Oregano)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for 5-7 minutes per side or until fully cooked and juices run clear.

  • 4

    Allow the chicken to rest for a few minutes before slicing into thin strips.

  • 5

    Lay the whole wheat wrap on a clean surface and layer with shredded romaine lettuce, sliced tomato, chopped red bell pepper, and cucumber slices.

  • 6

    Place the sliced grilled chicken on top of the vegetables.

  • 7

    Drizzle a little extra olive oil or your favorite light dressing if desired, then roll the wrap tightly.

  • 8

    Cut the wrap in half and serve immediately.