Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak topped with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances a tender juicy cut of beef with the satisfying crunch of roasted potatoes, finished with a drizzle of olive oil and a sprinkle of fresh parsley.

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NUTRITION

400kcal
Protein
32.3g
Fat
21.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic (minced)

2 tablespoons Fresh Parsley (chopped)

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until golden and tender, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side (adjust time to desired doneness).

  • 5

    In the last minute of cooking, add the butter and minced garlic to the skillet, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes, then top with freshly chopped parsley.

  • 7

    Plate the steak alongside the roasted baby potatoes and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared steak topped with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances a tender juicy cut of beef with the satisfying crunch of roasted potatoes, finished with a drizzle of olive oil and a sprinkle of fresh parsley.

NUTRITION

400kcal
Protein
32.3g
Fat
21.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic (minced)

2 tablespoons Fresh Parsley (chopped)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes or until golden and tender, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side (adjust time to desired doneness).

  • 5

    In the last minute of cooking, add the butter and minced garlic to the skillet, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes, then top with freshly chopped parsley.

  • 7

    Plate the steak alongside the roasted baby potatoes and serve immediately.