15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Delight in this vibrant sheet pan meal where succulent shrimp meet crisp asparagus, all dressed in a zesty lemon garlic olive oil infusion. A perfect balance of flavors and textures, this quick and easy dish is ideal for a nutritious and satisfying meal any time of day.

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NUTRITION

325kcal
Protein
39.3g
Fat
16.2g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 Garlic Cloves, minced

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Arrange the shrimp and asparagus on the sheet pan in a single layer, ensuring even spacing.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 4

    Drizzle the lemon garlic mixture evenly over the shrimp and asparagus, tossing gently to coat all pieces.

  • 5

    Place the sheet pan in the oven and roast for 10 to 15 minutes, until the shrimp are opaque and just cooked through and the asparagus is tender yet crisp.

  • 6

    Remove from the oven and serve immediately, enjoying the burst of citrus and garlic flavors.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Delight in this vibrant sheet pan meal where succulent shrimp meet crisp asparagus, all dressed in a zesty lemon garlic olive oil infusion. A perfect balance of flavors and textures, this quick and easy dish is ideal for a nutritious and satisfying meal any time of day.

NUTRITION

325kcal
Protein
39.3g
Fat
16.2g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 Garlic Cloves, minced

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    Arrange the shrimp and asparagus on the sheet pan in a single layer, ensuring even spacing.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 4

    Drizzle the lemon garlic mixture evenly over the shrimp and asparagus, tossing gently to coat all pieces.

  • 5

    Place the sheet pan in the oven and roast for 10 to 15 minutes, until the shrimp are opaque and just cooked through and the asparagus is tender yet crisp.

  • 6

    Remove from the oven and serve immediately, enjoying the burst of citrus and garlic flavors.