YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Salmon with Fresh Herbs
Enjoy a beautifully grilled salmon fillet enhanced with a zesty citrus marinade and a medley of fresh herbs. This dish strikes a perfect balance between vibrant acidity and savory herb notes, offering a light yet satisfying meal ideal for any time of day.
INGREDIENTS
6 ounces Salmon Fillet
1.5 tablespoons Lemon Juice
1 teaspoon Olive Oil
1 tablespoon Fresh Parsley (chopped)
1 tablespoon Fresh Dill (chopped)
A pinch of Salt
A pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
In a small bowl, combine the lemon juice, olive oil, chopped parsley, chopped dill, salt, and black pepper.
Pat the salmon fillet dry and brush it generously with the herb-citrus marinade, ensuring it is evenly coated.
Place the salmon on the preheated grill skin-side down if applicable, and grill for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.
Remove the salmon from the grill and let it rest for a minute before serving. Garnish with additional fresh herbs if desired.