Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on a classic dish, featuring tender chicken simmered in a luxuriously creamy coconut and tomato sauce infused with warm spices. Each bite offers a subtle kick of garam masala, turmeric, and chili, balanced by the richness of light coconut milk and a hint of butter. This dish brings a comforting, aromatic experience to your table, perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
42.8g
Fat
14.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

130g Chicken Breast

1/2 cup Light Coconut Milk

1/2 tsp Unsalted Butter

1/4 cup Tomato Paste

1/4 small Onion, diced

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Chili Powder

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt.

  • 2

    In a skillet, melt the butter over medium heat. Sauté the diced onion until softened, then add the minced garlic and grated ginger, cooking until fragrant.

  • 3

    Stir in the tomato paste and spices (garam masala, turmeric, chili powder), letting them toast briefly to release their aromas.

  • 4

    Add the chicken pieces to the skillet and cook on all sides until lightly browned.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow the chicken to cook through and absorb the flavors, about 10-12 minutes.

  • 6

    Taste and adjust seasoning if necessary. Serve hot, garnished with a sprinkle of additional garam masala if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a vibrant twist on a classic dish, featuring tender chicken simmered in a luxuriously creamy coconut and tomato sauce infused with warm spices. Each bite offers a subtle kick of garam masala, turmeric, and chili, balanced by the richness of light coconut milk and a hint of butter. This dish brings a comforting, aromatic experience to your table, perfect for a satisfying dinner.

NUTRITION

359kcal
Protein
42.8g
Fat
14.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

130g Chicken Breast

1/2 cup Light Coconut Milk

1/2 tsp Unsalted Butter

1/4 cup Tomato Paste

1/4 small Onion, diced

1 Garlic Clove, minced

1 tsp Fresh Ginger, grated

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Chili Powder

Pinch of Salt

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt.

  • 2

    In a skillet, melt the butter over medium heat. Sauté the diced onion until softened, then add the minced garlic and grated ginger, cooking until fragrant.

  • 3

    Stir in the tomato paste and spices (garam masala, turmeric, chili powder), letting them toast briefly to release their aromas.

  • 4

    Add the chicken pieces to the skillet and cook on all sides until lightly browned.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Allow the chicken to cook through and absorb the flavors, about 10-12 minutes.

  • 6

    Taste and adjust seasoning if necessary. Serve hot, garnished with a sprinkle of additional garam masala if desired.