Name: Fresh Basil Pesto Mozzarella Tomato Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Part-Skim Mozzarella Cheese (approx. 170g); 1 medium Tomato (approx. 123g); Fresh Basil Leaves (about ¼ cup packed); 1.5 tbsp Homemade Basil Pesto (approx. 22.5g); Salt and Pepper to taste

Fresh Basil Pesto Mozzarella Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Mozzarella Tomato Stack

Savor the vibrant flavors of summer in this fresh stack that layers ripe tomato slices, creamy part-skim mozzarella, and a drizzle of homemade basil pesto. Finished with aromatic fresh basil leaves and a touch of salt and pepper, this dish celebrates simple ingredients in a light, lively presentation.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.5g

Fat

39.2g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Part-Skim Mozzarella Cheese (approx. 170g)

1 medium Tomato (approx. 123g)

Fresh Basil Leaves (about ¼ cup packed)

1.5 tbsp Homemade Basil Pesto (approx. 22.5g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the tomato into medium-thick rounds and the mozzarella into similar thickness slices.
2
On a clean serving plate, begin by placing a slice of mozzarella as the base, then layer with a tomato slice.
3
Drizzle a portion of the basil pesto over the tomato slice.
4
Add another layer of mozzarella, and repeat the layering until all ingredients are used, finishing with a mozzarella slice on top.
5
Garnish the stack with fresh basil leaves, and season lightly with salt and pepper.
6
Serve immediately and enjoy the fresh, vibrant flavors.