YOUR SOLIN GENERATED RECIPE
Spicy Cajun Shrimp over Creamy Cauliflower Grits
Delight in the bold flavors of perfectly seasoned Cajun shrimp served atop silky, low-carb cauliflower grits enriched with a touch of almond milk, butter, and a sprinkle of low‐fat cheddar. This dish offers a satisfying balance of spice, creaminess, and a hint of smokiness making it a versatile choice for breakfast, lunch, or dinner.
INGREDIENTS
8 oz Shrimp
2 cups Cauliflower florets
1/3 cup Unsweetened Almond Milk
1 tbsp Unsalted Butter
1 tsp Olive Oil
1/4 cup Low-Fat Cheddar Cheese, shredded
1/2 tsp Cajun Seasoning
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Pat dry the shrimp and toss with Cajun seasoning, garlic powder, salt, and black pepper.
Heat olive oil in a skillet over medium-high heat and quickly sauté the shrimp for about 2-3 minutes per side until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
In a blender or food processor, combine the cauliflower florets, unsweetened almond milk, and a pinch of salt. Blend until you achieve a smooth, creamy consistency resembling traditional grits.
Pour the blended cauliflower mixture into a small saucepan over medium heat. Stir in the butter and allow the mixture to warm through, stirring frequently for about 3-4 minutes.
Fold in the shredded low-fat cheddar cheese until melted and well incorporated, adjusting seasoning with salt and pepper as needed.
Plate a generous serving of creamy cauliflower grits and top with the spicy Cajun shrimp. Serve warm and enjoy.