YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A silky, refreshing dessert that combines creamy nonfat Greek yogurt and a scoop of whey protein with the burst of fresh mixed berries. Enhanced with chia seeds for a slight crunch and a touch of honey for natural sweetness, this mousse delivers a delightful blend of textures and flavors, making it a guilt-free treat perfect for those pursuing clean eating and balanced nutrition.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (approx 165g)
1 scoop Whey Protein Isolate Powder (30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
2 teaspoons Honey (14g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate powder. Stir vigorously until the mixture is smooth and fully combined.
Gently fold in the mixed berries, ensuring they are evenly distributed through the mousse.
Sprinkle in the chia seeds and drizzle the honey over the mixture.
Mix lightly to integrate all ingredients without breaking up the berries too much.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to soften slightly and the flavors to meld.
Serve chilled and enjoy this creamy, protein-packed dessert.