Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert featuring a creamy, protein-packed cheesecake with a delicate graham cracker crust, balanced with fresh mixed berries and a drizzle of honey for natural sweetness. This dessert combines tangy Greek yogurt and smooth low‐fat cream cheese with a hint of vanilla whey protein to provide a satisfying treat that not only tastes divine but supports your nutritional goals.

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NUTRITION

451kcal
Protein
33.9g
Fat
10.7g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

70g Low-Fat Cream Cheese

1 large Egg White (33g)

10g Vanilla Whey Protein Powder

20g Graham Cracker Crumbs

50g Mixed Berries

1 tbsp Honey

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small, individual cheesecake pan or ramekin by lightly greasing it.

  • 2

    Mix the graham cracker crumbs in a small bowl. Press the crumbs firmly into the bottom of the pan to form an even, compact crust.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder. Whisk until the mixture is smooth and uniform.

  • 4

    Pour the creamy filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake the cheesecake in the preheated oven for about 18-22 minutes, or until the edges are set and the center still has a slight wobble.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Then, chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top with fresh mixed berries and drizzle with honey for a touch of sweetness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert featuring a creamy, protein-packed cheesecake with a delicate graham cracker crust, balanced with fresh mixed berries and a drizzle of honey for natural sweetness. This dessert combines tangy Greek yogurt and smooth low‐fat cream cheese with a hint of vanilla whey protein to provide a satisfying treat that not only tastes divine but supports your nutritional goals.

NUTRITION

451kcal
Protein
33.9g
Fat
10.7g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

70g Low-Fat Cream Cheese

1 large Egg White (33g)

10g Vanilla Whey Protein Powder

20g Graham Cracker Crumbs

50g Mixed Berries

1 tbsp Honey

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small, individual cheesecake pan or ramekin by lightly greasing it.

  • 2

    Mix the graham cracker crumbs in a small bowl. Press the crumbs firmly into the bottom of the pan to form an even, compact crust.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder. Whisk until the mixture is smooth and uniform.

  • 4

    Pour the creamy filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake the cheesecake in the preheated oven for about 18-22 minutes, or until the edges are set and the center still has a slight wobble.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. Then, chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, top with fresh mixed berries and drizzle with honey for a touch of sweetness.