Ginger-Miso Chicken Shirataki Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Miso Chicken Shirataki Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Miso Chicken Shirataki Noodle Soup

Enjoy a warming, flavorful bowl of soup where tender chicken and delicate shirataki noodles meet the aromatic blend of ginger and miso. This soup features a harmonious mix of fresh bok choy and mushrooms, enriched with a light, savory broth and a subtle hint of sesame oil for a delightful umami finish.

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NUTRITION

314kcal
Protein
40.5g
Fat
9.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 package Shirataki Noodles

1 tablespoon Miso Paste

1 cup Low Sodium Chicken Broth

1 cup Bok Choy, chopped

0.5 cup White Mushrooms, sliced

1 teaspoon Fresh Ginger, grated

1 Garlic Clove

1.5 teaspoons Sesame Oil

1 teaspoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Rinse and pat dry the chicken breast, then slice it into bite-sized pieces.

  • 2

    Heat a non-stick pot over medium heat and add the sesame oil. Sauté the garlic and grated ginger for about 1 minute until fragrant.

  • 3

    Add the chicken pieces to the pot and lightly sauté until they begin to brown on all sides, about 4-5 minutes.

  • 4

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 5

    Stir in the miso paste until fully dissolved in the broth.

  • 6

    Add the shirataki noodles, chopped bok choy, and sliced mushrooms. Allow the soup to simmer for another 3-4 minutes until the vegetables are tender.

  • 7

    Stir in the soy sauce and adjust seasoning if needed. Serve hot and enjoy the savory, comforting flavors of your soup.

Ginger-Miso Chicken Shirataki Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Miso Chicken Shirataki Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Miso Chicken Shirataki Noodle Soup

Enjoy a warming, flavorful bowl of soup where tender chicken and delicate shirataki noodles meet the aromatic blend of ginger and miso. This soup features a harmonious mix of fresh bok choy and mushrooms, enriched with a light, savory broth and a subtle hint of sesame oil for a delightful umami finish.

NUTRITION

314kcal
Protein
40.5g
Fat
9.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 package Shirataki Noodles

1 tablespoon Miso Paste

1 cup Low Sodium Chicken Broth

1 cup Bok Choy, chopped

0.5 cup White Mushrooms, sliced

1 teaspoon Fresh Ginger, grated

1 Garlic Clove

1.5 teaspoons Sesame Oil

1 teaspoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Rinse and pat dry the chicken breast, then slice it into bite-sized pieces.

  • 2

    Heat a non-stick pot over medium heat and add the sesame oil. Sauté the garlic and grated ginger for about 1 minute until fragrant.

  • 3

    Add the chicken pieces to the pot and lightly sauté until they begin to brown on all sides, about 4-5 minutes.

  • 4

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 5

    Stir in the miso paste until fully dissolved in the broth.

  • 6

    Add the shirataki noodles, chopped bok choy, and sliced mushrooms. Allow the soup to simmer for another 3-4 minutes until the vegetables are tender.

  • 7

    Stir in the soy sauce and adjust seasoning if needed. Serve hot and enjoy the savory, comforting flavors of your soup.