Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy this decadent, yet clean chocolate protein pudding with a luxurious almond butter swirl. Silky smooth and rich with a hint of nutty flavor, it's a perfect guilt-free dessert that satisfies your chocolate cravings while keeping your macros in check.

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NUTRITION

328kcal
Protein
41.6g
Fat
14g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240mL)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Almond Butter (16g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and chia seeds.

  • 2

    Blend the mixture until smooth and creamy, ensuring the chia seeds are evenly distributed.

  • 3

    Pour the blended pudding into a serving bowl or individual ramekins.

  • 4

    Warm the almond butter slightly in the microwave (about 10 seconds) to make it easier to swirl.

  • 5

    Drizzle the warmed almond butter over the pudding and use a spoon or toothpick to gently swirl it into the mixture for a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow it to set and become even more silky in texture.

  • 7

    Serve chilled and enjoy this satisfying, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy this decadent, yet clean chocolate protein pudding with a luxurious almond butter swirl. Silky smooth and rich with a hint of nutty flavor, it's a perfect guilt-free dessert that satisfies your chocolate cravings while keeping your macros in check.

NUTRITION

328kcal
Protein
41.6g
Fat
14g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240mL)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Almond Butter (16g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and chia seeds.

  • 2

    Blend the mixture until smooth and creamy, ensuring the chia seeds are evenly distributed.

  • 3

    Pour the blended pudding into a serving bowl or individual ramekins.

  • 4

    Warm the almond butter slightly in the microwave (about 10 seconds) to make it easier to swirl.

  • 5

    Drizzle the warmed almond butter over the pudding and use a spoon or toothpick to gently swirl it into the mixture for a marbled effect.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow it to set and become even more silky in texture.

  • 7

    Serve chilled and enjoy this satisfying, protein-packed chocolate dessert.