Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a protein-boosted almond flour bread with a delightful cinnamon swirl. This versatile recipe works for breakfast, lunch or dinner – delivering a satisfying mix of nutty flavor, a hint of spice, and a tender crumb. The blend of eggs, almond flour, and protein powder ensures a nourishing balance, while a cinnamon inflected honey swirl adds a beautifully aromatic finish.

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NUTRITION

898kcal
Protein
50.5g
Fat
68.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/4 cup almond flour

1 scoop almond protein powder

1/4 cup unsweetened almond milk

1 tsp coconut oil

1/2 tsp cinnamon

Pinch of baking soda

Pinch of salt

1 tsp honey

1/4 tsp additional cinnamon for swirl

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan with coconut oil.

  • 2

    In a bowl, whisk together the eggs until smooth.

  • 3

    Add almond flour and almond protein powder to the eggs, stirring until well combined.

  • 4

    Mix in the unsweetened almond milk, 1/2 teaspoon cinnamon, baking soda, and salt until a smooth batter forms.

  • 5

    In a separate small bowl, combine the honey with the additional 1/4 teaspoon cinnamon to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan, drizzle half of the cinnamon-honey mixture over it, then add the remaining batter and top with the rest of the cinnamon-honey swirl.

  • 7

    Using a knife, gently swirl the cinnamon mixture into the batter for a marbled effect.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool slightly before slicing and serving.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a protein-boosted almond flour bread with a delightful cinnamon swirl. This versatile recipe works for breakfast, lunch or dinner – delivering a satisfying mix of nutty flavor, a hint of spice, and a tender crumb. The blend of eggs, almond flour, and protein powder ensures a nourishing balance, while a cinnamon inflected honey swirl adds a beautifully aromatic finish.

NUTRITION

898kcal
Protein
50.5g
Fat
68.2g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1/4 cup almond flour

1 scoop almond protein powder

1/4 cup unsweetened almond milk

1 tsp coconut oil

1/2 tsp cinnamon

Pinch of baking soda

Pinch of salt

1 tsp honey

1/4 tsp additional cinnamon for swirl

PREPARATION

  • 1

    Preheat your oven to 350°F and grease a small loaf pan with coconut oil.

  • 2

    In a bowl, whisk together the eggs until smooth.

  • 3

    Add almond flour and almond protein powder to the eggs, stirring until well combined.

  • 4

    Mix in the unsweetened almond milk, 1/2 teaspoon cinnamon, baking soda, and salt until a smooth batter forms.

  • 5

    In a separate small bowl, combine the honey with the additional 1/4 teaspoon cinnamon to create the cinnamon swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan, drizzle half of the cinnamon-honey mixture over it, then add the remaining batter and top with the rest of the cinnamon-honey swirl.

  • 7

    Using a knife, gently swirl the cinnamon mixture into the batter for a marbled effect.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool slightly before slicing and serving.