Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a satisfying and indulgent treat that doubles as a power-packed meal. This cookie cake features a delicate almond flour base combined with a boost of whey protein, fresh eggs, and melty chocolate chips, delivering a balanced mix of textures and flavors that are perfectly suited for any time of day.

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NUTRITION

514kcal
Protein
43.3g
Fat
30.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

2 Large Eggs

1/4 cup Almond Flour (28g)

1 tbsp Mini Dark Chocolate Chips (15g)

1/2 tsp Baking Soda

1 tsp Vanilla Extract

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly line a small, oven-safe cake pan or baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs, vanilla extract, and unsweetened almond milk until well combined.

  • 3

    Add the whey protein isolate and almond flour to the egg mixture, stirring until a smooth batter forms. Sprinkle in the baking soda and mix thoroughly to ensure even distribution.

  • 4

    Fold in the mini dark chocolate chips gently, ensuring they are evenly incorporated throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top to create an even layer.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges start to pull away and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy warm or at room temperature as a protein-packed treat for any meal.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a satisfying and indulgent treat that doubles as a power-packed meal. This cookie cake features a delicate almond flour base combined with a boost of whey protein, fresh eggs, and melty chocolate chips, delivering a balanced mix of textures and flavors that are perfectly suited for any time of day.

NUTRITION

514kcal
Protein
43.3g
Fat
30.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

2 Large Eggs

1/4 cup Almond Flour (28g)

1 tbsp Mini Dark Chocolate Chips (15g)

1/2 tsp Baking Soda

1 tsp Vanilla Extract

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly line a small, oven-safe cake pan or baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the eggs, vanilla extract, and unsweetened almond milk until well combined.

  • 3

    Add the whey protein isolate and almond flour to the egg mixture, stirring until a smooth batter forms. Sprinkle in the baking soda and mix thoroughly to ensure even distribution.

  • 4

    Fold in the mini dark chocolate chips gently, ensuring they are evenly incorporated throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top to create an even layer.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges start to pull away and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing. Enjoy warm or at room temperature as a protein-packed treat for any meal.