Slow-Cooked Chili-Spiced Beef with Bone Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Chili-Spiced Beef with Bone Broth

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chili-Spiced Beef with Bone Broth

Enjoy a hearty, slow-cooked dish featuring lean ground beef simmered with aromatic chili spices, tender red bell pepper, and a rich beef bone broth. This warming meal is both satisfying and balanced, perfect for any time of day.

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NUTRITION

536kcal
Protein
41.8g
Fat
24g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1 cup Beef Bone Broth

1/2 cup Black Beans, drained

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat a teaspoon of olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Stir in the lean ground beef, breaking it up as it browns. Cook until the beef is fully browned.

  • 4

    Sprinkle in the chili powder, ground cumin, garlic powder, salt, and pepper. Stir well to evenly coat the beef and vegetables.

  • 5

    Pour in the beef bone broth, then add the diced tomatoes and drained black beans.

  • 6

    Bring the mixture to a simmer, then reduce the heat to low. Allow it to slow-cook for 20-25 minutes so the flavors meld and the broth reduces slightly.

  • 7

    Taste and adjust the seasoning if necessary before serving.

Slow-Cooked Chili-Spiced Beef with Bone Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Chili-Spiced Beef with Bone Broth

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chili-Spiced Beef with Bone Broth

Enjoy a hearty, slow-cooked dish featuring lean ground beef simmered with aromatic chili spices, tender red bell pepper, and a rich beef bone broth. This warming meal is both satisfying and balanced, perfect for any time of day.

NUTRITION

536kcal
Protein
41.8g
Fat
24g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1 cup Beef Bone Broth

1/2 cup Black Beans, drained

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

1/2 cup Diced Tomatoes

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat a teaspoon of olive oil in a large skillet over medium heat.

  • 2

    Add the diced onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Stir in the lean ground beef, breaking it up as it browns. Cook until the beef is fully browned.

  • 4

    Sprinkle in the chili powder, ground cumin, garlic powder, salt, and pepper. Stir well to evenly coat the beef and vegetables.

  • 5

    Pour in the beef bone broth, then add the diced tomatoes and drained black beans.

  • 6

    Bring the mixture to a simmer, then reduce the heat to low. Allow it to slow-cook for 20-25 minutes so the flavors meld and the broth reduces slightly.

  • 7

    Taste and adjust the seasoning if necessary before serving.